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Mrs. Johanna B Larson, RD
Registered Dietitian in Onamia, Minnesota
NPI 1689742330

Johanna B Larson is a Registered Dietitian based in Onamia, MN. Johanna B Larson practices in Onamia, MN and has the professional credentials of RD. The NPI Number for Johanna B Larson is 1689742330 and holds a License No. 2250 (Minnesota).

The current practice location address for Johanna B Larson is 43500 Migizi Dr, Onamia, MN and can be reached out via phone at 800-709-6445.

Location: 43500 Migizi Dr, Onamia, MN, 56359-2241
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689742330
Provider Name
Johanna B Larson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
43500 Migizi Dr, Onamia, MN, 56359-2241
Phone Number
800-709-6445
Fax Number
Provider Enumeration Date
12/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
43500 Migizi Dr
City
Onamia
State
Minnesota
Zip
56359-2241
Phone Number
800-709-6445
Fax Number
person
Provider Business Mailing Address Details
Address
43500 Migizi Dr
City
Onamia
State
Minnesota
Zip
56359-2241
Phone Number
800-709-6445
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2250 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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