person
Katalin M Ross, RD
Registered Dietitian in Lake City, Florida
NPI 1689739831

Katalin M Ross is a Registered Dietitian based in Lake City, FL. Katalin M Ross practices in Lake City, FL and has the professional credentials of RD. The NPI Number for Katalin M Ross is 1689739831 and holds a License No. ND4917 (Florida).

The current practice location address for Katalin M Ross is 1044 Sw Suwannee Downs Dr, Lake City, FL and can be reached out via phone at 386-719-9955.

Location: 1044 Sw Suwannee Downs Dr, Lake City, FL, 32024-3613
person
Provider Profile Details
NPI Number
1689739831
Provider Name
Katalin M Ross
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1044 Sw Suwannee Downs Dr, Lake City, FL, 32024-3613
Phone Number
386-719-9955
Fax Number
Provider Enumeration Date
12/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1044 Sw Suwannee Downs Dr
City
State
Zip
32024-3613
Phone Number
386-719-9955
Fax Number
person
Provider Business Mailing Address Details
Address
1044 Sw Suwannee Downs Dr
City
State
Zip
32024-3613
Phone Number
386-719-9955
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND4917 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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