person
Nikki Lynn Ott, MSRDCD
Registered Dietitian in Appleton, Wisconsin
NPI 1689719148

Nikki Lynn Ott is a Registered Dietitian based in Appleton, WI. Nikki Lynn Ott practices in Appleton, WI and has the professional credentials of MSRDCD. The NPI Number for Nikki Lynn Ott is 1689719148 and holds a License No. 1591-029 (Wisconsin).

The current practice location address for Nikki Lynn Ott is 2701 N Oneida St Ste E, Appleton, WI and can be reached out via phone at 920-997-8603.

Location: 2701 N Oneida St Ste E, Appleton, WI, 54911-2082
person
Provider Profile Details
NPI Number
1689719148
Provider Name
Nikki Lynn Ott
Credential
MSRDCD
Provider Entity Type
Individual
Gender
Female
Address
2701 N Oneida St Ste E, Appleton, WI, 54911-2082
Phone Number
920-997-8603
Fax Number
Provider Enumeration Date
02/21/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2701 N Oneida St Ste E
City
State
Zip
54911-2082
Phone Number
920-997-8603
Fax Number
person
Provider Business Mailing Address Details
Address
2701 N Oneida St Ste E
City
State
Zip
54911-2082
Phone Number
920-997-8603
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1591-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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