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Mrs. Patricia L. Pena, RD/LD
Registered Dietitian in Edinburg, Texas
NPI 1689681926

Patricia L. Pena is a Registered Dietitian based in Edinburg, TX. Patricia L. Pena practices in Edinburg, TX and has the professional credentials of RD/LD. The NPI Number for Patricia L. Pena is 1689681926 and holds a License No. DT03891 (Texas).

The current practice location address for Patricia L. Pena is 3204 S Sugar Rd, Edinburg, TX and can be reached out via phone at 956-380-0798 and via fax at 956-380-0550.

Location: 3204 S Sugar Rd, Edinburg, TX, 78539-3693
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689681926
Provider Name
Patricia L. Pena
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
3204 S Sugar Rd, Edinburg, TX, 78539-3693
Phone Number
956-380-0798
Fax Number
956-380-0550
Provider Enumeration Date
08/01/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
004460404 05 TX
004460405 05 TX
004460403 05 TX
institution
Provider Business Practice Location Address Details
Address
3204 S Sugar Rd
City
Edinburg
State
Texas
Zip
78539-3693
Phone Number
956-380-0798
Fax Number
956-380-0550
person
Provider Business Mailing Address Details
Address
3204 S Sugar Rd
City
Edinburg
State
Texas
Zip
78539-3693
Phone Number
956-380-0798
Fax Number
956-380-0550
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT03891 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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