person
Ms. Ann M. Silver, MS,RDN,CDCES,CDN
Registered Dietitian in East Hampton, New York
NPI 1689673246

Ann M. Silver is a Registered Dietitian based in Sag Harbor, NY. Ann M. Silver practices in East Hampton, NY and has the professional credentials of MS,RDN,CDCES,CDN. The NPI Number for Ann M. Silver is 1689673246 and holds a License No. 000199 (New York).

The current practice location address for Ann M. Silver is 200 Pantigo Pl Ste I, East Hampton, NY and can be reached out via phone at 631-324-1953 and via fax at 631-967-1953.

Location: 200 Pantigo Pl Ste I, East Hampton, NY, 11963-0008
person
Provider Profile Details
NPI Number
1689673246
Provider Name
Ann M. Silver
Credential
MS,RDN,CDCES,CDN
Provider Entity Type
Individual
Gender
Female
Address
200 Pantigo Pl Ste I, East Hampton, NY, 11963-0008
Phone Number
631-324-1953
Fax Number
631-967-1953
Provider Enumeration Date
07/17/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1486839 01 UNITED HEALTHCARE
P829215 01 OXFORD HEALTH PLANS
2660704 01 CIGNA
9085E1 01 NY BLUE CROSS BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
200 Pantigo Pl Ste I
City
State
Zip
11937-5922
Phone Number
631-324-1953
Fax Number
631-967-1953
person
Provider Business Mailing Address Details
Address
200 Pantigo Pl Ste I
City
State
Zip
11937-5922
Phone Number
631-324-1953
Fax Number
631-967-1953
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000199 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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