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Linda A Hall, RD
Registered Dietitian in Chinle, Arizona
NPI 1689622607

Linda A Hall is a Registered Dietitian based in Chinle, AZ. Linda A Hall practices in Chinle, AZ and has the professional credentials of RD. The NPI Number for Linda A Hall is 1689622607 and holds a License No. 719610 (Arizona).

The current practice location address for Linda A Hall is Po Box Ph, Chinle, AZ and can be reached out via phone at 928-674-7673.

Location: Po Box Ph, Chinle, AZ, 86503-8000
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689622607
Provider Name
Linda A Hall
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Po Box Ph, Chinle, AZ, 86503-8000
Phone Number
928-674-7673
Fax Number
Provider Enumeration Date
05/04/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
719610 01 IL REGISTERED DIETITIAN NUTRITIONIST
institution
Provider Business Practice Location Address Details
Address
Po Box Ph
City
Chinle
State
Arizona
Zip
86503
Phone Number
928-674-7673
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box Ph
City
Chinle
State
Arizona
Zip
86503
Phone Number
928-674-7673
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
719610 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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