person
Mrs. Karen Krnjaich
Registered Dietitian in West Seneca, New York
NPI 1689620817

Karen Krnjaich is a Registered Dietitian based in Lancaster, NY. Karen Krnjaich practices in West Seneca, NY. The NPI Number for Karen Krnjaich is 1689620817 and holds a License No. 707211 (New York).

The current practice location address for Karen Krnjaich is 4105 Seneca St, West Seneca, NY and can be reached out via phone at 716-677-0250 and via fax at 716-677-0253.

Location: 4105 Seneca St, West Seneca, NY, 14086-9457
person
Provider Profile Details
NPI Number
1689620817
Provider Name
Karen Krnjaich
Credential
Provider Entity Type
Individual
Gender
Female
Address
4105 Seneca St, West Seneca, NY, 14086-9457
Phone Number
716-677-0250
Fax Number
716-677-0253
Provider Enumeration Date
05/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4105 Seneca St
City
State
Zip
14224-3045
Phone Number
716-677-0250
Fax Number
716-677-0253
person
Provider Business Mailing Address Details
Address
4105 Seneca St
City
State
Zip
14224-3045
Phone Number
716-677-0250
Fax Number
716-677-0253
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
707211 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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