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Mrs. Rachel Sands, RDN
Registered Dietitian in Portland, Michigan
NPI 1689447393

Rachel Sands is a Registered Dietitian based in Portland, MI. Rachel Sands practices in Portland, MI and has the professional credentials of RDN. The NPI Number for Rachel Sands is 1689447393 and holds a License No. (Michigan).

The current practice location address for Rachel Sands is 206 S Virginia Ave, Portland, MI and can be reached out via phone at 616-430-3448.

Location: 206 S Virginia Ave, Portland, MI, 48875-1852
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689447393
Provider Name
Rachel Sands
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
206 S Virginia Ave, Portland, MI, 48875-1852
Phone Number
616-430-3448
Fax Number
Provider Enumeration Date
11/03/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
206 S Virginia Ave
City
Portland
State
Michigan
Zip
48875-1852
Phone Number
616-430-3448
Fax Number
person
Provider Business Mailing Address Details
Address
206 S Virginia Ave
City
Portland
State
Michigan
Zip
48875-1852
Phone Number
616-430-3448
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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