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Heather Elia Rdn
Registered Dietitian in Birmingham, Michigan
NPI 1689399354

Heather Elia Rdn is a Registered Dietitian based in West Bloomfield, MI. Heather Elia Rdn practices in Birmingham, MI. The NPI Number for Heather Elia Rdn is 1689399354 and holds a License No. (Michigan).

The current practice location address for Heather Elia Rdn is 950 E Maple Rd Ste L10, Birmingham, MI and can be reached out via phone at 248-701-9979.

Location: 950 E Maple Rd Ste L10, Birmingham, MI, 48322-1200
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1689399354
Provider Name
Heather Elia Rdn
Credential
Provider Entity Type
Organization
Address
950 E Maple Rd Ste L10, Birmingham, MI, 48322-1200
Phone Number
248-701-9979
Fax Number
Provider Enumeration Date
10/05/2022
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
950 E Maple Rd Ste L10
City
Birmingham
State
Michigan
Zip
48009-6482
Phone Number
248-701-9979
Fax Number
person
Provider Business Mailing Address Details
Address
950 E Maple Rd Ste L10
City
Birmingham
State
Michigan
Zip
48009-6482
Phone Number
248-701-9979
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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