person
Frances Ann Kindy, MS,RD,LD
Registered Dietitian in Fort Worth, Texas
NPI 1689376410

Frances Ann Kindy is a Registered Dietitian based in Dallas, TX. Frances Ann Kindy practices in Fort Worth, TX and has the professional credentials of MS,RD,LD. The NPI Number for Frances Ann Kindy is 1689376410 and holds a License No. DT87217 (Texas).

The current practice location address for Frances Ann Kindy is 1500 Cooper St Fl 1, Fort Worth, TX and can be reached out via phone at 682-885-5420.

Location: 1500 Cooper St Fl 1, Fort Worth, TX, 75373-3784
person
Provider Profile Details
NPI Number
1689376410
Provider Name
Frances Ann Kindy
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1500 Cooper St Fl 1, Fort Worth, TX, 75373-3784
Phone Number
682-885-5420
Fax Number
Provider Enumeration Date
03/17/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1500 Cooper St Fl 1
City
State
Zip
76104-2710
Phone Number
682-885-5420
Fax Number
person
Provider Business Mailing Address Details
Address
1500 Cooper St Fl 1
City
State
Zip
76104-2710
Phone Number
682-885-5420
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT87217 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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