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Aline Assadourian
Registered Dietitian in Fort Lee, New Jersey
NPI 1689363699

Aline Assadourian is a Registered Dietitian based in Hillsdale, NJ. Aline Assadourian practices in Fort Lee, NJ. The NPI Number for Aline Assadourian is 1689363699 and holds a License No. 86343415 (New Jersey).

The current practice location address for Aline Assadourian is 1608 Lemoine Ave Ste 203, Fort Lee, NJ and can be reached out via phone at 201-903-5316.

Location: 1608 Lemoine Ave Ste 203, Fort Lee, NJ, 07642-2222
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689363699
Provider Name
Aline Assadourian
Credential
Provider Entity Type
Individual
Gender
Female
Address
1608 Lemoine Ave Ste 203, Fort Lee, NJ, 07642-2222
Phone Number
201-903-5316
Fax Number
Provider Enumeration Date
05/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1608 Lemoine Ave Ste 203
City
Fort Lee
State
New Jersey
Zip
07024-5636
Phone Number
201-903-5316
Fax Number
person
Provider Business Mailing Address Details
Address
1608 Lemoine Ave Ste 203
City
Fort Lee
State
New Jersey
Zip
07024-5636
Phone Number
201-903-5316
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86343415 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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