Carlie Pachasa, RDN, LD - Toledo, OH

Carlie Pachasa, RDN,LD

Registered Dietitian in Toledo, Ohio

NPI 1689355513

Carlie Pachasa is a Registered Dietitian based in Toledo, OH. Carlie Pachasa practices in Toledo, OH and has the professional credentials of RDN,LD. The NPI Number for Carlie Pachasa is 1689355513 and holds a License No. LD.09696 (Ohio).

The current practice location address for Carlie Pachasa is 3751 Stannard Dr, Toledo, OH and can be reached out via phone at 419-973-7417.

Location: 3751 Stannard Dr, Toledo, OH, 43613-4713

NPI Number

1689355513

Provider Name

Carlie Pachasa

Credential

RDN,LD

Provider Entity Type

Individual

Gender

Female

Address

3751 Stannard Dr, Toledo, OH, 43613-4713

Phone Number

419-973-7417

Fax Number

Provider Enumeration Date

07/25/2023

Last Update Date

03/10/2024

Address

3751 Stannard Dr

City

Toledo

State

Ohio

Zip

43613-4713

Phone Number

419-973-7417

Fax Number

Address

3751 Stannard Dr

City

Toledo

State

Ohio

Zip

43613-4713

Phone Number

419-973-7417

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD.09696 (Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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