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Hai Hoang Nguyen
Registered Dietitian in Fort Worth, Texas
NPI 1689340457

Hai Hoang Nguyen is a Registered Dietitian based in Fort Worth, TX. Hai Hoang Nguyen practices in Fort Worth, TX. The NPI Number for Hai Hoang Nguyen is 1689340457 and holds a License No. (Texas).

The current practice location address for Hai Hoang Nguyen is 7425 Creekfall Dr, Fort Worth, TX and can be reached out via phone at 817-718-7051.

Location: 7425 Creekfall Dr, Fort Worth, TX, 76137-1527
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689340457
Provider Name
Hai Hoang Nguyen
Credential
Provider Entity Type
Individual
Gender
Male
Address
7425 Creekfall Dr, Fort Worth, TX, 76137-1527
Phone Number
817-718-7051
Fax Number
Provider Enumeration Date
08/20/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
NONE 05 TX
institution
Provider Business Practice Location Address Details
Address
7425 Creekfall Dr
City
Fort Worth
State
Texas
Zip
76137-1527
Phone Number
817-718-7051
Fax Number
person
Provider Business Mailing Address Details
Address
7425 Creekfall Dr
City
Fort Worth
State
Texas
Zip
76137-1527
Phone Number
817-718-7051
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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