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Lea Ann Norton, RD,LDN
Registered Dietitian in Malvern, Arkansas
NPI 1689307795

Lea Ann Norton is a Registered Dietitian based in Bryant, AR. Lea Ann Norton practices in Malvern, AR and has the professional credentials of RD,LDN. The NPI Number for Lea Ann Norton is 1689307795 and holds a License No. 2038 (Arkansas).

The current practice location address for Lea Ann Norton is 1002 Schneider Dr Ste 103, Malvern, AR and can be reached out via phone at 501-332-1012.

Location: 1002 Schneider Dr Ste 103, Malvern, AR, 72019-6007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689307795
Provider Name
Lea Ann Norton
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1002 Schneider Dr Ste 103, Malvern, AR, 72019-6007
Phone Number
501-332-1012
Fax Number
Provider Enumeration Date
07/06/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1002 Schneider Dr Ste 103
City
Malvern
State
Arkansas
Zip
72104-4823
Phone Number
501-332-1012
Fax Number
person
Provider Business Mailing Address Details
Address
1002 Schneider Dr Ste 103
City
Malvern
State
Arkansas
Zip
72104-4823
Phone Number
501-332-1012
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2038 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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