person
Devon Amanda Brownlee, MS,RD,LDN
Registered Dietitian in Williston, Vermont
NPI 1689290090

Devon Amanda Brownlee is a Registered Dietitian based in Winooski, VT. Devon Amanda Brownlee practices in Williston, VT and has the professional credentials of MS,RD,LDN. The NPI Number for Devon Amanda Brownlee is 1689290090 and holds a License No. (Vermont).

The current practice location address for Devon Amanda Brownlee is 373 Blair Park Rd Unit 100, Williston, VT and can be reached out via phone at 802-391-4050. You can also correspond with Devon Amanda Brownlee through the mailing address at 20 W CANAL ST APT 502, WINOOSKI, VT - 05404-2136 (mailing address contact number: 802-249-7884).

Location: 373 Blair Park Rd Unit 100, Williston, VT, 05404-2136
person
Provider Profile Details
NPI Number
1689290090
Provider Name
Devon Amanda Brownlee
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
373 Blair Park Rd Unit 100, Williston, VT, 05404-2136
Phone Number
802-391-4050
Fax Number
Provider Enumeration Date
06/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
373 Blair Park Rd Unit 100
City
State
Zip
05495-8077
Phone Number
802-391-4050
Fax Number
person
Provider Business Mailing Address Details
Address
373 Blair Park Rd Unit 100
City
State
Zip
05495-8077
Phone Number
802-391-4050
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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