person
Jennifer Marie Kath, RDLD
Registered Dietitian in Faribault, Minnesota
NPI 1689249955

Jennifer Marie Kath is a Registered Dietitian based in Faribault, MN. Jennifer Marie Kath practices in Faribault, MN and has the professional credentials of RDLD. The NPI Number for Jennifer Marie Kath is 1689249955 and holds a License No. 2843 (Minnesota).

The current practice location address for Jennifer Marie Kath is 200 State Ave, Faribault, MN and can be reached out via phone at 507-497-3772.

Location: 200 State Ave, Faribault, MN, 55021-6339
person
Provider Profile Details
NPI Number
1689249955
Provider Name
Jennifer Marie Kath
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
200 State Ave, Faribault, MN, 55021-6339
Phone Number
507-497-3772
Fax Number
Provider Enumeration Date
05/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 State Ave
City
State
Zip
55021-6339
Phone Number
507-497-3772
Fax Number
person
Provider Business Mailing Address Details
Address
200 State Ave
City
State
Zip
55021-6339
Phone Number
507-497-3772
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2843 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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