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Matthew Cook, RD,LD
Registered Dietitian in Cincinnati, Ohio
NPI 1689238685

Matthew Cook is a Registered Dietitian based in Cincinnati, OH. Matthew Cook practices in Cincinnati, OH and has the professional credentials of RD,LD. The NPI Number for Matthew Cook is 1689238685 and holds a License No. LD.08459 (Ohio).

The current practice location address for Matthew Cook is 234 Goodman St, Cincinnati, OH and can be reached out via phone at 513-584-1000.

Location: 234 Goodman St, Cincinnati, OH, 45231-1133
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689238685
Provider Name
Matthew Cook
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
234 Goodman St, Cincinnati, OH, 45231-1133
Phone Number
513-584-1000
Fax Number
Provider Enumeration Date
04/24/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
234 Goodman St
City
Cincinnati
State
Ohio
Zip
45219-2364
Phone Number
513-584-1000
Fax Number
person
Provider Business Mailing Address Details
Address
234 Goodman St
City
Cincinnati
State
Ohio
Zip
45219-2364
Phone Number
513-584-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.08459 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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