person
Ms. Alexandra Marie Nicolette, MS,RD,CDN
Registered Dietitian in Utica, New York
NPI 1689237372

Alexandra Marie Nicolette is a Registered Dietitian based in Utica, NY. Alexandra Marie Nicolette practices in Utica, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Alexandra Marie Nicolette is 1689237372 and holds a License No. 009966 (New York).

The current practice location address for Alexandra Marie Nicolette is 2615 Genesee St, Utica, NY and can be reached out via phone at 315-351-2622 and via fax at 315-215-2920.

Location: 2615 Genesee St, Utica, NY, 13501-6230
person
Provider Profile Details
NPI Number
1689237372
Provider Name
Alexandra Marie Nicolette
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
2615 Genesee St, Utica, NY, 13501-6230
Phone Number
315-351-2622
Fax Number
315-215-2920
Provider Enumeration Date
04/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2615 Genesee St
City
State
Zip
13501-6230
Phone Number
315-351-2622
Fax Number
315-215-2920
person
Provider Business Mailing Address Details
Address
2615 Genesee St
City
State
Zip
13501-6230
Phone Number
315-351-2622
Fax Number
315-215-2920
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
009966 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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