person
Chelsea Anne Pudimott, RD
Registered Dietitian in Freehold, New Jersey
NPI 1689220576

Chelsea Anne Pudimott is a Registered Dietitian based in Hillsborough, NJ. Chelsea Anne Pudimott practices in Freehold, NJ and has the professional credentials of RD. The NPI Number for Chelsea Anne Pudimott is 1689220576 and holds a License No. (New Jersey).

The current practice location address for Chelsea Anne Pudimott is 4400 Us 9, Freehold, NJ and can be reached out via phone at 732-589-2547. You can also correspond with Chelsea Anne Pudimott through the mailing address at 8 CAIN DR, HILLSBOROUGH, NJ - 08844-2317 (mailing address contact number: 732-672-2813).

Location: 4400 Us 9, Freehold, NJ, 08844-2317
person
Provider Profile Details
NPI Number
1689220576
Provider Name
Chelsea Anne Pudimott
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4400 Us 9, Freehold, NJ, 08844-2317
Phone Number
732-589-2547
Fax Number
Provider Enumeration Date
08/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4400 Us 9
City
State
Zip
07728-1383
Phone Number
732-589-2547
Fax Number
person
Provider Business Mailing Address Details
Address
8 Cain Dr
City
State
Zip
08844-2317
Phone Number
732-672-2813
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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