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Mrs. Erin Kearney, RDN
Registered Dietitian in New Albany, Indiana
NPI 1689217671

Erin Kearney is a Registered Dietitian based in Prospect, IN. Erin Kearney practices in New Albany, IN and has the professional credentials of RDN. The NPI Number for Erin Kearney is 1689217671 and holds a License No. 86014160 (Indiana).

The current practice location address for Erin Kearney is 1850 State St, New Albany, IN and can be reached out via phone at 812-948-4822.

Location: 1850 State St, New Albany, IN, 40059-8707
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689217671
Provider Name
Erin Kearney
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1850 State St, New Albany, IN, 40059-8707
Phone Number
812-948-4822
Fax Number
Provider Enumeration Date
10/22/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1850 State St
City
New Albany
State
Indiana
Zip
47150-4990
Phone Number
812-948-4822
Fax Number
person
Provider Business Mailing Address Details
Address
1850 State St
City
New Albany
State
Indiana
Zip
47150-4990
Phone Number
812-948-4822
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86014160 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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