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Mary Ann Stockhauser, MS,RD,CDN
Registered Dietitian in Utica, New York
NPI 1689216038

Mary Ann Stockhauser is a Registered Dietitian based in Utica, NY. Mary Ann Stockhauser practices in Utica, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Mary Ann Stockhauser is 1689216038 and holds a License No. 009596 (New York).

The current practice location address for Mary Ann Stockhauser is 917 Newport Rd, Utica, NY and can be reached out via phone at 315-572-0877. You can also correspond with Mary Ann Stockhauser through the mailing address at 917 NEWPORT RD, UTICA, NY - 13502 (mailing address contact number: ).

Location: 917 Newport Rd, Utica, NY, 13502
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689216038
Provider Name
Mary Ann Stockhauser
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
917 Newport Rd, Utica, NY, 13502
Phone Number
315-572-0877
Fax Number
Provider Enumeration Date
10/16/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
917 Newport Rd
City
Utica
State
New York
Zip
13502
Phone Number
315-572-0877
Fax Number
person
Provider Business Mailing Address Details
Address
917 Newport Rd
City
Utica
State
New York
Zip
13502
Phone Number
315-572-0877
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009596 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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