person
Angela M Tullbane, RD,LD
Registered Dietitian in Plymouth, Minnesota
NPI 1689211526

Angela M Tullbane is a Registered Dietitian based in Golden Valley, MN. Angela M Tullbane practices in Plymouth, MN and has the professional credentials of RD,LD. The NPI Number for Angela M Tullbane is 1689211526 and holds a License No. 4035 (Minnesota).

The current practice location address for Angela M Tullbane is 16800 37Th Pl N, Plymouth, MN and can be reached out via phone at 763-520-7870 and via fax at 763-520-7580.

Location: 16800 37Th Pl N, Plymouth, MN, 55422-4841
person
Provider Profile Details
NPI Number
1689211526
Provider Name
Angela M Tullbane
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
16800 37Th Pl N, Plymouth, MN, 55422-4841
Phone Number
763-520-7870
Fax Number
763-520-7580
Provider Enumeration Date
12/10/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
16800 37Th Pl N
City
State
Zip
55446
Phone Number
763-520-7870
Fax Number
763-520-7580
person
Provider Business Mailing Address Details
Address
16800 37Th Pl N
City
State
Zip
55446
Phone Number
763-520-7870
Fax Number
763-520-7580
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4035 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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