person
Mrs. Mary Kathleen Mandry, RD,LD/N
Registered Dietitian in Ocoee, Florida
NPI 1689188385

Mary Kathleen Mandry is a Registered Dietitian based in Ocoee, FL. Mary Kathleen Mandry practices in Ocoee, FL and has the professional credentials of RD,LD/N. The NPI Number for Mary Kathleen Mandry is 1689188385 and holds a License No. ND2333 (Florida).

The current practice location address for Mary Kathleen Mandry is 1510 Citrus Medical Ct, Ocoee, FL and can be reached out via phone at 407-480-4830 and via fax at 407-480-4834.

Location: 1510 Citrus Medical Ct, Ocoee, FL, 34761-4547
person
Provider Profile Details
NPI Number
1689188385
Provider Name
Mary Kathleen Mandry
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
1510 Citrus Medical Ct, Ocoee, FL, 34761-4547
Phone Number
407-480-4830
Fax Number
407-480-4834
Provider Enumeration Date
11/17/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1510 Citrus Medical Ct
City
State
Zip
34761-4547
Phone Number
407-480-4830
Fax Number
407-480-4834
person
Provider Business Mailing Address Details
Address
1510 Citrus Medical Ct
City
State
Zip
34761-4547
Phone Number
407-480-4830
Fax Number
407-480-4834
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND2333 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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