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Cook Nutrition
Registered Dietitian in Pearisburg, Virginia
NPI 1689132649

Cook Nutrition is a Registered Dietitian based in Pearisburg, VA. Cook Nutrition practices in Pearisburg, VA. The NPI Number for Cook Nutrition is 1689132649 and holds a License No. (Virginia).

The current practice location address for Cook Nutrition is 227 Farley Cir, Pearisburg, VA and can be reached out via phone at 540-599-9378.

Location: 227 Farley Cir, Pearisburg, VA, 24134-2660
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1689132649
Provider Name
Cook Nutrition
Credential
Provider Entity Type
Organization
Address
227 Farley Cir, Pearisburg, VA, 24134-2660
Phone Number
540-599-9378
Fax Number
Provider Enumeration Date
03/08/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
227 Farley Cir
City
Pearisburg
State
Virginia
Zip
24134-2660
Phone Number
540-599-9378
Fax Number
person
Provider Business Mailing Address Details
Address
227 Farley Cir
City
Pearisburg
State
Virginia
Zip
24134-2660
Phone Number
540-599-9378
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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