Keri J Maracchini, MS, RDN, LDN - Albuquerque, NM

Keri J Maracchini, MS,RDN,LDN

Registered Dietitian in Albuquerque, New Mexico

NPI 1689119240

Keri J Maracchini is a Registered Dietitian based in Rio Rancho, NM. Keri J Maracchini practices in Albuquerque, NM and has the professional credentials of MS,RDN,LDN. The NPI Number for Keri J Maracchini is 1689119240 and holds a License No. LD-0991 (New Mexico).

The current practice location address for Keri J Maracchini is 7850 Jefferson St Ne Ste 300, Albuquerque, NM and can be reached out via phone at 505-884-1114.

Location: 7850 Jefferson St Ne Ste 300, Albuquerque, NM, 87144-5391

NPI Number

1689119240

Provider Name

Keri J Maracchini

Credential

MS,RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

7850 Jefferson St Ne Ste 300, Albuquerque, NM, 87144-5391

Phone Number

505-884-1114

Fax Number

Provider Enumeration Date

01/05/2017

Last Update Date

12/14/2024

Identifier	Type	State	Issuer
49339567	05	NM

Address

7850 Jefferson St Ne Ste 300

City

Albuquerque

State

New Mexico

Zip

87109-4314

Phone Number

505-884-1114

Fax Number

Address

7850 Jefferson St Ne Ste 300

City

Albuquerque

State

New Mexico

Zip

87109-4314

Phone Number

505-884-1114

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-0991 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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