person
Gina Marie Izbicki, RD,LDN
Registered Dietitian in Salem, Massachusetts
NPI 1689114183

Gina Marie Izbicki is a Registered Dietitian based in Salem, MA. Gina Marie Izbicki practices in Salem, MA and has the professional credentials of RD,LDN. The NPI Number for Gina Marie Izbicki is 1689114183 and holds a License No. 4166 (Massachusetts).

The current practice location address for Gina Marie Izbicki is 16 Front St Ste 209, Salem, MA and can be reached out via phone at 978-927-0990 and via fax at 866-921-9387. You can also correspond with Gina Marie Izbicki through the mailing address at 16 FRONT ST STE 209, SALEM, MA - 01970-3743 (mailing address contact number: 978-927-0990).

Location: 16 Front St Ste 209, Salem, MA, 01970-3743
person
Provider Profile Details
NPI Number
1689114183
Provider Name
Gina Marie Izbicki
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
16 Front St Ste 209, Salem, MA, 01970-3743
Phone Number
978-927-0990
Fax Number
866-921-9387
Provider Enumeration Date
03/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
16 Front St Ste 209
City
State
Zip
01970-3743
Phone Number
978-927-0990
Fax Number
866-921-9387
person
Provider Business Mailing Address Details
Address
16 Front St Ste 209
City
State
Zip
01970-3743
Phone Number
978-927-0990
Fax Number
866-921-9387
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4166 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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