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Anna Grace Busby, RD/CDE
Registered Dietitian in Atlanta, Georgia
NPI 1689104572

Anna Grace Busby is a Registered Dietitian based in Atlanta, GA. Anna Grace Busby practices in Atlanta, GA and has the professional credentials of RD/CDE. The NPI Number for Anna Grace Busby is 1689104572 and holds a License No. (Georgia).

The current practice location address for Anna Grace Busby is 1800 Howell Mill Rd Nw Ste 450, Atlanta, GA and can be reached out via phone at 404-355-4393 and via fax at 770-258-5103.

Location: 1800 Howell Mill Rd Nw Ste 450, Atlanta, GA, 30318-2508
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689104572
Provider Name
Anna Grace Busby
Credential
RD/CDE
Provider Entity Type
Individual
Gender
Female
Address
1800 Howell Mill Rd Nw Ste 450, Atlanta, GA, 30318-2508
Phone Number
404-355-4393
Fax Number
770-258-5103
Provider Enumeration Date
06/14/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1800 Howell Mill Rd Nw Ste 450
City
Atlanta
State
Georgia
Zip
30318-2508
Phone Number
404-355-4393
Fax Number
770-258-5103
person
Provider Business Mailing Address Details
Address
1800 Howell Mill Rd Nw Ste 450
City
Atlanta
State
Georgia
Zip
30318-2508
Phone Number
404-355-4393
Fax Number
770-258-5103
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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