person
Kathy L. King, RDN
Registered Dietitian in Lake Dallas, Texas
NPI 1689083859

Kathy L. King is a Registered Dietitian based in Lake Dallas, TX. Kathy L. King practices in Lake Dallas, TX and has the professional credentials of RDN. The NPI Number for Kathy L. King is 1689083859 and holds a License No. DT01751 (Texas).

The current practice location address for Kathy L. King is 213 Main St, Lake Dallas, TX and can be reached out via phone at 940-497-3558 and via fax at 940-497-2927.

Location: 213 Main St, Lake Dallas, TX, 75065-2105
person
Provider Profile Details
NPI Number
1689083859
Provider Name
Kathy L. King
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
213 Main St, Lake Dallas, TX, 75065-2105
Phone Number
940-497-3558
Fax Number
940-497-2927
Provider Enumeration Date
08/12/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
213 Main St
City
State
Zip
75065-2721
Phone Number
940-497-3558
Fax Number
940-497-2927
person
Provider Business Mailing Address Details
Address
213 Main St
City
State
Zip
75065-2721
Phone Number
940-497-3558
Fax Number
940-497-2927
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT01751 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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