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Gail Helene Kass, MSRDCDN
Registered Dietitian in Floral Park, New York
NPI 1689076820

Gail Helene Kass is a Registered Dietitian based in Floral Park, NY. Gail Helene Kass practices in Floral Park, NY and has the professional credentials of MSRDCDN. The NPI Number for Gail Helene Kass is 1689076820 and holds a License No. 683656 (New York).

The current practice location address for Gail Helene Kass is 8439 259Th St, Floral Park, NY and can be reached out via phone at 347-447-6402.

Location: 8439 259Th St, Floral Park, NY, 11001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689076820
Provider Name
Gail Helene Kass
Credential
MSRDCDN
Provider Entity Type
Individual
Gender
Female
Address
8439 259Th St, Floral Park, NY, 11001
Phone Number
347-447-6402
Fax Number
Provider Enumeration Date
09/18/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
683656 01 NY COMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
8439 259Th St
City
Floral Park
State
New York
Zip
11001-1007
Phone Number
347-447-6402
Fax Number
person
Provider Business Mailing Address Details
Address
8439 259Th St
City
Floral Park
State
New York
Zip
11001-1007
Phone Number
347-447-6402
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
683656 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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