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Fitness & Wellness Of Hackensack
Registered Dietitian in Maywood, New Jersey
NPI 1689075475

Fitness & Wellness Of Hackensack is a Registered Dietitian based in Parlin, NJ. Fitness & Wellness Of Hackensack practices in Maywood, NJ. The NPI Number for Fitness & Wellness Of Hackensack is 1689075475 and holds a License No. (New Jersey).

The current practice location address for Fitness & Wellness Of Hackensack is 137 Route 17 North, Maywood, NJ and can be reached out via phone at 201-843-4422.

Location: 137 Route 17 North, Maywood, NJ, 08859-1401
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1689075475
Provider Name
Fitness & Wellness Of Hackensack
Credential
Provider Entity Type
Organization
Address
137 Route 17 North, Maywood, NJ, 08859-1401
Phone Number
201-843-4422
Fax Number
Provider Enumeration Date
09/11/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
137 Route 17 North
City
Maywood
State
New Jersey
Zip
07607
Phone Number
201-843-4422
Fax Number
person
Provider Business Mailing Address Details
Address
137 Route 17 North
City
Maywood
State
New Jersey
Zip
07607
Phone Number
201-843-4422
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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