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Prof. Mary Baldwin Sanders, RD,LDN
Registered Dietitian in Sylva, North Carolina
NPI 1689072852

Mary Baldwin Sanders is a Registered Dietitian based in Sylva, NC. Mary Baldwin Sanders practices in Sylva, NC and has the professional credentials of RD,LDN. The NPI Number for Mary Baldwin Sanders is 1689072852 and holds a License No. L002924 (North Carolina).

The current practice location address for Mary Baldwin Sanders is 1129 Roscoe Lewis Rd, Sylva, NC and can be reached out via phone at 282-400-7590 and via fax at 828-227-7446.

Location: 1129 Roscoe Lewis Rd, Sylva, NC, 28779-6765
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689072852
Provider Name
Mary Baldwin Sanders
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1129 Roscoe Lewis Rd, Sylva, NC, 28779-6765
Phone Number
282-400-7590
Fax Number
828-227-7446
Provider Enumeration Date
12/19/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1129 Roscoe Lewis Rd
City
Sylva
State
North Carolina
Zip
28779-6765
Phone Number
282-400-7590
Fax Number
828-227-7446
person
Provider Business Mailing Address Details
Address
1129 Roscoe Lewis Rd
City
Sylva
State
North Carolina
Zip
28779-6765
Phone Number
282-400-7590
Fax Number
828-227-7446
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002924 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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