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Mr. Eduardo Trevino, RD
Registered Dietitian in Austin, Texas
NPI 1689048357

Eduardo Trevino is a Registered Dietitian based in Austin, TX. Eduardo Trevino practices in Austin, TX and has the professional credentials of RD. The NPI Number for Eduardo Trevino is 1689048357 and holds a License No. DT84164 (Texas).

The current practice location address for Eduardo Trevino is 2529 S 1St St, Austin, TX and can be reached out via phone at 512-978-9500 and via fax at 512-978-9558.

Location: 2529 S 1St St, Austin, TX, 78704-5466
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689048357
Provider Name
Eduardo Trevino
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2529 S 1St St, Austin, TX, 78704-5466
Phone Number
512-978-9500
Fax Number
512-978-9558
Provider Enumeration Date
11/18/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2529 S 1St St
City
Austin
State
Texas
Zip
78704-5466
Phone Number
512-978-9500
Fax Number
512-978-9558
person
Provider Business Mailing Address Details
Address
2529 S 1St St
City
Austin
State
Texas
Zip
78704-5466
Phone Number
512-978-9500
Fax Number
512-978-9558
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84164 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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