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Yuang-ping Yeh, RDCNSC
Registered Dietitian in New Brunswick, New Jersey
NPI 1689048134

Yuang-ping Yeh is a Registered Dietitian based in New Brunswick, NJ. Yuang-ping Yeh practices in New Brunswick, NJ and has the professional credentials of RDCNSC. The NPI Number for Yuang-ping Yeh is 1689048134 and holds a License No. 00992426 (New Jersey).

The current practice location address for Yuang-ping Yeh is 254 Easton Ave, New Brunswick, NJ and can be reached out via phone at 732-745-8600. You can also correspond with Yuang-ping Yeh through the mailing address at 254 EASTON AVE, NEW BRUNSWICK, NJ - 08901-1766 (mailing address contact number: 732-745-8600).

Location: 254 Easton Ave, New Brunswick, NJ, 08901-1766
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689048134
Provider Name
Yuang-ping Yeh
Credential
RDCNSC
Provider Entity Type
Individual
Gender
Female
Address
254 Easton Ave, New Brunswick, NJ, 08901-1766
Phone Number
732-745-8600
Fax Number
Provider Enumeration Date
11/20/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
254 Easton Ave
City
New Brunswick
State
New Jersey
Zip
08901-1766
Phone Number
732-745-8600
Fax Number
person
Provider Business Mailing Address Details
Address
254 Easton Ave
City
New Brunswick
State
New Jersey
Zip
08901-1766
Phone Number
732-745-8600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00992426 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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