person
Ariel Lynn Fry, RD
Registered Dietitian in West Jordan, Utah
NPI 1689042673

Ariel Lynn Fry is a Registered Dietitian based in West Jordan, UT. Ariel Lynn Fry practices in West Jordan, UT and has the professional credentials of RD. The NPI Number for Ariel Lynn Fry is 1689042673 and holds a License No. 86008670 (Utah).

The current practice location address for Ariel Lynn Fry is 3584 W 9000 S, West Jordan, UT and can be reached out via phone at 801-601-4423 and via fax at 801-601-4422. You can also correspond with Ariel Lynn Fry through the mailing address at 3584 W 9000 S, WEST JORDAN, UT - 84088-5710 (mailing address contact number: 801-601-4423).

Location: 3584 W 9000 S, West Jordan, UT, 84088-5710
person
Provider Profile Details
NPI Number
1689042673
Provider Name
Ariel Lynn Fry
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3584 W 9000 S, West Jordan, UT, 84088-5710
Phone Number
801-601-4423
Fax Number
801-601-4422
Provider Enumeration Date
09/08/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3584 W 9000 S
City
State
Zip
84088-5710
Phone Number
801-601-4423
Fax Number
801-601-4422
person
Provider Business Mailing Address Details
Address
3584 W 9000 S
City
State
Zip
84088-5710
Phone Number
801-601-4423
Fax Number
801-601-4422
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86008670 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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