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Paul Fraire, RD
Registered Dietitian in Fontana, California
NPI 1689020463

Paul Fraire is a Registered Dietitian based in Fontana, CA. Paul Fraire practices in Fontana, CA and has the professional credentials of RD. The NPI Number for Paul Fraire is 1689020463 and holds a License No. 988451 (California).

The current practice location address for Paul Fraire is 7034 Nebraska St, Fontana, CA and can be reached out via phone at 909-908-7951.

Location: 7034 Nebraska St, Fontana, CA, 92336-0822
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689020463
Provider Name
Paul Fraire
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
7034 Nebraska St, Fontana, CA, 92336-0822
Phone Number
909-908-7951
Fax Number
Provider Enumeration Date
05/11/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7034 Nebraska St
City
Fontana
State
California
Zip
92336-0822
Phone Number
909-908-7951
Fax Number
person
Provider Business Mailing Address Details
Address
7034 Nebraska St
City
Fontana
State
California
Zip
92336-0822
Phone Number
909-908-7951
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
988451 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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