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Jessica Freese
Registered Dietitian in Ventura, California
NPI 1679995567

Jessica Freese is a Registered Dietitian based in Ventura, CA. Jessica Freese practices in Ventura, CA. The NPI Number for Jessica Freese is 1679995567 and holds a License No. 1084037 (California).

The current practice location address for Jessica Freese is 147 N Brent St, Ventura, CA and can be reached out via phone at 805-652-5066 and via fax at 805-641-1706.

Location: 147 N Brent St, Ventura, CA, 93003-2809
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679995567
Provider Name
Jessica Freese
Credential
Provider Entity Type
Individual
Gender
Female
Address
147 N Brent St, Ventura, CA, 93003-2809
Phone Number
805-652-5066
Fax Number
805-641-1706
Provider Enumeration Date
01/10/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
147 N Brent St
City
Ventura
State
California
Zip
93003-2809
Phone Number
805-652-5066
Fax Number
805-641-1706
person
Provider Business Mailing Address Details
Address
147 N Brent St
City
Ventura
State
California
Zip
93003-2809
Phone Number
805-652-5066
Fax Number
805-641-1706
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1084037 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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