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Mr. Patrick Owen Dunn II, RD,LDN
Registered Dietitian in Severna Park, Maryland
NPI 1679964910

Patrick Owen Dunn II is a Registered Dietitian based in Severna Park, MD. Patrick Owen Dunn II practices in Severna Park, MD and has the professional credentials of RD,LDN. The NPI Number for Patrick Owen Dunn II is 1679964910 and holds a License No. DX5214 (Maryland).

The current practice location address for Patrick Owen Dunn II is 579 Baltimore Annapolis Blvd, Severna Park, MD and can be reached out via phone at 410-975-5447.

Location: 579 Baltimore Annapolis Blvd, Severna Park, MD, 21146-3809
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679964910
Provider Name
Patrick Owen Dunn II
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
579 Baltimore Annapolis Blvd, Severna Park, MD, 21146-3809
Phone Number
410-975-5447
Fax Number
Provider Enumeration Date
02/09/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
579 Baltimore Annapolis Blvd
City
Severna Park
State
Maryland
Zip
21146-3809
Phone Number
410-975-5447
Fax Number
person
Provider Business Mailing Address Details
Address
579 Baltimore Annapolis Blvd
City
Severna Park
State
Maryland
Zip
21146-3809
Phone Number
410-975-5447
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX5214 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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