person
Yvonne Marzick, RDN,LD
Registered Dietitian in Akron, Ohio
NPI 1679952675

Yvonne Marzick is a Registered Dietitian based in Akron, OH. Yvonne Marzick practices in Akron, OH and has the professional credentials of RDN,LD. The NPI Number for Yvonne Marzick is 1679952675 and holds a License No. LD.3300 (Ohio).

The current practice location address for Yvonne Marzick is 150 Cross St, Akron, OH and can be reached out via phone at 330-996-9141 and via fax at 330-253-0377.

Location: 150 Cross St, Akron, OH, 44311-1026
person
Provider Profile Details
NPI Number
1679952675
Provider Name
Yvonne Marzick
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
150 Cross St, Akron, OH, 44311-1026
Phone Number
330-996-9141
Fax Number
330-253-0377
Provider Enumeration Date
05/22/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD.3300 01 OH LICENSE
institution
Provider Business Practice Location Address Details
Address
150 Cross St
City
State
Zip
44311-1026
Phone Number
330-996-9141
Fax Number
330-253-0377
person
Provider Business Mailing Address Details
Address
150 Cross St
City
State
Zip
44311-1026
Phone Number
330-996-9141
Fax Number
330-253-0377
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.3300 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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