person
Alecia Christensen, RD
Registered Dietitian in Logan, Utah
NPI 1679921811

Alecia Christensen is a Registered Dietitian based in Logan, UT. Alecia Christensen practices in Logan, UT and has the professional credentials of RD. The NPI Number for Alecia Christensen is 1679921811 and holds a License No. (Utah).

The current practice location address for Alecia Christensen is 40 W 1250 North Suite 8A, Logan, UT and can be reached out via phone at 385-244-4020 and via fax at 385-244-4022.

Location: 40 W 1250 North Suite 8A, Logan, UT, 84341-3056
person
Provider Profile Details
NPI Number
1679921811
Provider Name
Alecia Christensen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
40 W 1250 North Suite 8A, Logan, UT, 84341-3056
Phone Number
385-244-4020
Fax Number
385-244-4022
Provider Enumeration Date
05/27/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
40 W 1250 North Suite 8A
City
State
Zip
84341
Phone Number
385-244-4020
Fax Number
385-244-4022
person
Provider Business Mailing Address Details
Address
40 W 1250 North Suite 8A
City
State
Zip
84341
Phone Number
385-244-4020
Fax Number
385-244-4022
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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