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Ali M Caron, MS,RD,LD
Registered Dietitian in Bangor, Maine
NPI 1679904130

Ali M Caron is a Registered Dietitian based in Bangor, ME. Ali M Caron practices in Bangor, ME and has the professional credentials of MS,RD,LD. The NPI Number for Ali M Caron is 1679904130 and holds a License No. DI1184 (Maine).

The current practice location address for Ali M Caron is 489 State St, Bangor, ME and can be reached out via phone at 207-356-4202. You can also correspond with Ali M Caron through the mailing address at 489 STATE ST, BANGOR, ME - 04401-6616 (mailing address contact number: 207-356-4202).

Location: 489 State St, Bangor, ME, 04401-6616
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679904130
Provider Name
Ali M Caron
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
489 State St, Bangor, ME, 04401-6616
Phone Number
207-356-4202
Fax Number
Provider Enumeration Date
12/10/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
489 State St
City
Bangor
State
Maine
Zip
04401-6616
Phone Number
207-356-4202
Fax Number
person
Provider Business Mailing Address Details
Address
489 State St
City
Bangor
State
Maine
Zip
04401-6616
Phone Number
207-356-4202
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1184 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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