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Joann Leigh Gibson, RD
Registered Dietitian in Syracuse, New York
NPI 1679888325

Joann Leigh Gibson is a Registered Dietitian based in Syracuse, NY. Joann Leigh Gibson practices in Syracuse, NY and has the professional credentials of RD. The NPI Number for Joann Leigh Gibson is 1679888325 and holds a License No. 951869 (New York).

The current practice location address for Joann Leigh Gibson is 800 Irving Ave, Syracuse, NY and can be reached out via phone at 315-425-4400 and via fax at 315-425-4375.

Location: 800 Irving Ave, Syracuse, NY, 13210-2716
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679888325
Provider Name
Joann Leigh Gibson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
800 Irving Ave, Syracuse, NY, 13210-2716
Phone Number
315-425-4400
Fax Number
315-425-4375
Provider Enumeration Date
08/18/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 Irving Ave
City
Syracuse
State
New York
Zip
13210-2716
Phone Number
315-425-4400
Fax Number
315-425-4375
person
Provider Business Mailing Address Details
Address
800 Irving Ave
City
Syracuse
State
New York
Zip
13210-2716
Phone Number
315-425-4400
Fax Number
315-425-4375
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
951869 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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