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Mrs. Heather Lee Peracchio, MS,RD,CD-N
Registered Dietitian in Cheshire, Connecticut
NPI 1679851968

Heather Lee Peracchio is a Registered Dietitian based in Cheshire, CT. Heather Lee Peracchio practices in Cheshire, CT and has the professional credentials of MS,RD,CD-N. The NPI Number for Heather Lee Peracchio is 1679851968 and holds a License No. 000958 (Connecticut).

The current practice location address for Heather Lee Peracchio is 558 Maple Ave, Cheshire, CT and can be reached out via phone at 203-980-5616 and via fax at 203-271-3670.

Location: 558 Maple Ave, Cheshire, CT, 06410-2100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679851968
Provider Name
Heather Lee Peracchio
Credential
MS,RD,CD-N
Provider Entity Type
Individual
Gender
Female
Address
558 Maple Ave, Cheshire, CT, 06410-2100
Phone Number
203-980-5616
Fax Number
203-271-3670
Provider Enumeration Date
08/03/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
558 Maple Ave
City
Cheshire
State
Connecticut
Zip
06410-2100
Phone Number
203-980-5616
Fax Number
203-271-3670
person
Provider Business Mailing Address Details
Address
558 Maple Ave
City
Cheshire
State
Connecticut
Zip
06410-2100
Phone Number
203-980-5616
Fax Number
203-271-3670
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000958 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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