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Joanne Levy Soolman, MS,RD,LDN
Registered Dietitian in Wellesley, Massachusetts
NPI 1679846836

Joanne Levy Soolman is a Registered Dietitian based in Wellesley, MA. Joanne Levy Soolman practices in Wellesley, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Joanne Levy Soolman is 1679846836 and holds a License No. 3021 (Massachusetts).

The current practice location address for Joanne Levy Soolman is 555 Washington Street, Wellesley, MA and can be reached out via phone at 781-237-0470.

Location: 555 Washington Street, Wellesley, MA, 02482-5925
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679846836
Provider Name
Joanne Levy Soolman
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
555 Washington Street, Wellesley, MA, 02482-5925
Phone Number
781-237-0470
Fax Number
Provider Enumeration Date
02/20/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
555 Washington Street
City
Wellesley
State
Massachusetts
Zip
02482-5925
Phone Number
781-237-0470
Fax Number
person
Provider Business Mailing Address Details
Address
555 Washington Street
City
Wellesley
State
Massachusetts
Zip
02482-5925
Phone Number
781-237-0470
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3021 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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