person
Ms. Rebecca Lynn Toomey-keck, MSED,RD,CDN,CNSC
Registered Dietitian in Carthage, New York
NPI 1679842066

Rebecca Lynn Toomey-keck is a Registered Dietitian based in Carthage, NY. Rebecca Lynn Toomey-keck practices in Carthage, NY and has the professional credentials of MSED,RD,CDN,CNSC. The NPI Number for Rebecca Lynn Toomey-keck is 1679842066 and holds a License No. 007736-1 (New York).

The current practice location address for Rebecca Lynn Toomey-keck is 30168 Britton Dr, Carthage, NY and can be reached out via phone at 856-904-2822.

Location: 30168 Britton Dr, Carthage, NY, 13619-8660
person
Provider Profile Details
NPI Number
1679842066
Provider Name
Rebecca Lynn Toomey-keck
Credential
MSED,RD,CDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
30168 Britton Dr, Carthage, NY, 13619-8660
Phone Number
856-904-2822
Fax Number
Provider Enumeration Date
12/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
30168 Britton Dr
City
State
Zip
13619-8660
Phone Number
856-904-2822
Fax Number
person
Provider Business Mailing Address Details
Address
30168 Britton Dr
City
State
Zip
13619-8660
Phone Number
856-904-2822
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007736-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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