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Jodi Eichinger Jocks, MS,RD
Registered Dietitian in Traverse City, Michigan
NPI 1679834733

Jodi Eichinger Jocks is a Registered Dietitian based in Traverse City, MI. Jodi Eichinger Jocks practices in Traverse City, MI and has the professional credentials of MS,RD. The NPI Number for Jodi Eichinger Jocks is 1679834733 and holds a License No. 873100 (Michigan).

The current practice location address for Jodi Eichinger Jocks is 701 Us Highway 31 South, Traverse City, MI and can be reached out via phone at 989-497-2500.

Location: 701 Us Highway 31 South, Traverse City, MI, 49684-3138
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679834733
Provider Name
Jodi Eichinger Jocks
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
701 Us Highway 31 South, Traverse City, MI, 49684-3138
Phone Number
989-497-2500
Fax Number
Provider Enumeration Date
06/06/2012
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
701 Us Highway 31 South
City
Traverse City
State
Michigan
Zip
49685-8016
Phone Number
989-497-2500
Fax Number
person
Provider Business Mailing Address Details
Address
701 Us Highway 31 South
City
Traverse City
State
Michigan
Zip
49685-8016
Phone Number
989-497-2500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
873100 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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