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Mrs. Lois Frances Pierce, RD,LDN
Registered Dietitian in East Providence, Rhode Island
NPI 1679808505

Lois Frances Pierce is a Registered Dietitian based in East Providence, RI. Lois Frances Pierce practices in East Providence, RI and has the professional credentials of RD,LDN. The NPI Number for Lois Frances Pierce is 1679808505 and holds a License No. LDN00478 (Rhode Island).

The current practice location address for Lois Frances Pierce is 525 Taunton Ave, East Providence, RI and can be reached out via phone at 401-490-0900 and via fax at 401-490-0975. You can also correspond with Lois Frances Pierce through the mailing address at 525 TAUNTON AVE, EAST PROVIDENCE, RI - 02914-1604 (mailing address contact number: 401-490-0900).

Location: 525 Taunton Ave, East Providence, RI, 02914-1604
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679808505
Provider Name
Lois Frances Pierce
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
525 Taunton Ave, East Providence, RI, 02914-1604
Phone Number
401-490-0900
Fax Number
401-490-0975
Provider Enumeration Date
10/09/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
525 Taunton Ave
City
East Providence
State
Rhode Island
Zip
02914-1604
Phone Number
401-490-0900
Fax Number
401-490-0975
person
Provider Business Mailing Address Details
Address
525 Taunton Ave
City
East Providence
State
Rhode Island
Zip
02914-1604
Phone Number
401-490-0900
Fax Number
401-490-0975
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN00478 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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