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Peter Reilly, RD
Registered Dietitian in South Miami, Florida
NPI 1679801666

Peter Reilly is a Registered Dietitian based in South Miami, FL. Peter Reilly practices in South Miami, FL and has the professional credentials of RD. The NPI Number for Peter Reilly is 1679801666 and holds a License No. ND5329 (Florida).

The current practice location address for Peter Reilly is 7500 Sw 59Th Pl Apt 110, South Miami, FL and can be reached out via phone at 718-349-3674.

Location: 7500 Sw 59Th Pl Apt 110, South Miami, FL, 33143-5133
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679801666
Provider Name
Peter Reilly
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
7500 Sw 59Th Pl Apt 110, South Miami, FL, 33143-5133
Phone Number
718-349-3674
Fax Number
Provider Enumeration Date
12/02/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7500 Sw 59Th Pl Apt 110
City
South Miami
State
Florida
Zip
33143-5133
Phone Number
718-349-3674
Fax Number
person
Provider Business Mailing Address Details
Address
7500 Sw 59Th Pl Apt 110
City
South Miami
State
Florida
Zip
33143-5133
Phone Number
718-349-3674
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5329 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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