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Russell Hansen, RD
Registered Dietitian in Billings, Montana
NPI 1679788152

Russell Hansen is a Registered Dietitian based in Billings, MT. Russell Hansen practices in Billings, MT and has the professional credentials of RD. The NPI Number for Russell Hansen is 1679788152 and holds a License No. 221 (Montana).

The current practice location address for Russell Hansen is 2945 Miles Ave, Billings, MT and can be reached out via phone at 406-656-6139 and via fax at 406-656-0253.

Location: 2945 Miles Ave, Billings, MT, 59102-4530
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679788152
Provider Name
Russell Hansen
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2945 Miles Ave, Billings, MT, 59102-4530
Phone Number
406-656-6139
Fax Number
406-656-0253
Provider Enumeration Date
05/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2945 Miles Ave
City
Billings
State
Montana
Zip
59102-4530
Phone Number
406-656-6139
Fax Number
406-656-0253
person
Provider Business Mailing Address Details
Address
2945 Miles Ave
City
Billings
State
Montana
Zip
59102-4530
Phone Number
406-656-6139
Fax Number
406-656-0253
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
221 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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