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Cheryl Leighter, CDR
Registered Dietitian in Clovis, California
NPI 1679784540

Cheryl Leighter is a Registered Dietitian based in Clovis, CA. Cheryl Leighter practices in Clovis, CA and has the professional credentials of CDR. The NPI Number for Cheryl Leighter is 1679784540 and holds a License No. 859369 (California).

The current practice location address for Cheryl Leighter is 255 W Bullard Ave, Clovis, CA and can be reached out via phone at 559-297-1300.

Location: 255 W Bullard Ave, Clovis, CA, 93612-0861
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679784540
Provider Name
Cheryl Leighter
Credential
CDR
Provider Entity Type
Individual
Gender
Female
Address
255 W Bullard Ave, Clovis, CA, 93612-0861
Phone Number
559-297-1300
Fax Number
Provider Enumeration Date
05/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
255 W Bullard Ave
City
Clovis
State
California
Zip
93612-0861
Phone Number
559-297-1300
Fax Number
person
Provider Business Mailing Address Details
Address
255 W Bullard Ave
City
Clovis
State
California
Zip
93612-0861
Phone Number
559-297-1300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
859369 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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