person
Mrs. Mary Jo Hanna Farrelly, RD,CDE
Registered Dietitian in Bridgeport, Connecticut
NPI 1679757900

Mary Jo Hanna Farrelly is a Registered Dietitian based in Bridgeport, CT. Mary Jo Hanna Farrelly practices in Bridgeport, CT and has the professional credentials of RD,CDE. The NPI Number for Mary Jo Hanna Farrelly is 1679757900 and holds a License No. (Connecticut).

The current practice location address for Mary Jo Hanna Farrelly is 267 Grant St, Bridgeport, CT and can be reached out via phone at 203-336-7305 and via fax at 203-384-4274. You can also correspond with Mary Jo Hanna Farrelly through the mailing address at 267 GRANT ST, BRIDGEPORT, CT - 06610-5000 (mailing address contact number: 203-336-7305).

Location: 267 Grant St, Bridgeport, CT, 06610-5000
person
Provider Profile Details
NPI Number
1679757900
Provider Name
Mary Jo Hanna Farrelly
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
267 Grant St, Bridgeport, CT, 06610-5000
Phone Number
203-336-7305
Fax Number
203-384-4274
Provider Enumeration Date
12/21/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
267 Grant St
City
State
Zip
06610-5000
Phone Number
203-336-7305
Fax Number
203-384-4274
person
Provider Business Mailing Address Details
Address
267 Grant St
City
State
Zip
06610-5000
Phone Number
203-336-7305
Fax Number
203-384-4274
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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